Seriously, this is so quick and easy and it contains ground sausage. Does it get any better? I didn't think so. I mean I borderline would consider this to be as good as candy. And bonus, it one of those dishes that is just as good, if not better, when it is heated up. Perfect for meal prepping!
1 pound ground sausage
1 head of green cabbage
*Or, 7 cups of slaw mix
1/3 head of purple cabbage
1/4 cup coconut aminos (or soy sauce if you prefer)
1/4 tsp sesame oil
1 Tablespoon of fresh ground ginger - or you can ground ginger for convenience!
Seasonings - Garlic powder, onion powder & pepper - remember, I don't measure and I use a lot. Start with what you think, taste it and then decide whether or not to keep going. But I'll tell you, when I put the seasonings on the ground sausage, its basically covered! Also, red pepper flakes add a nice little kick!
1/2 cup green onions
Load up the sausage with your seasonings and cook through. Remember, but always mentioned favorite took to use when grounding meat - the Mix n Chop by Pampered Chef.
While the sausage is cooking, thinly slice the cabbage. I used the finger safe Rapid-Prep Mandolin by Pampered Chef. If you have crazy knife skills, go ahead and do your thing! Or, if you prefer, skip this whole step by buying a bag of coleslaw!
Once meat has been thoroughly cooked, stir in cabbage/coleslaw mix, coconut aminos & sesame oil. Cook on medium with a lid until the cabbage reaches your desired texture. I like mine crunchy and a little soft - so it takes between 5 and 7 minutes!
Top with green onions and drizzle with more coconut aminos if needed or sweet and sour! Get wild and top it with a drizzle of yum yum or even with the tortilla salad toppers!