Yet another Clean Food Crush recipe for the Win. And, an even bigger win... McKinley and Dakota liked it!
2 medium English cucumbers, seeded and sliced (I used one)
3 ripe avocados, peeled, pitted and chopped (I used two)
2 tablespoons capers, drained
2 heaping tablespoons fresh cilantro leaves, chopped
2 heaping tablespoons fresh parsley leaved, chopped
2 heaping tablespoons of fresh chives, finely sliced (I used dried as grocery store was out of chives, worked perfectly)
1 fresh garlic clove, finely grated or minced (I used two, you can never have enough garlic)
2 small fresh limes, juiced
1 tablespoon extra virgin olive oil
sea salt and black pepper to taste
What do to:
Seriously? Chop it all accordingly and mix together carefully.
My left overs are going on day three and still looks great (thanks to the lime juice).
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